Kombucha & Kefir are relatively new product in western countries but the market is growing fast. Every day we are surprised at how many new kombucha brands are getting established.
We distribute Perfected Kombucha and Kefir Cultures to help these passionate entrepreneurs scale up their production and ensure they have a consistent, stable, low sugar, alcohol free and delicious product every time.
Our “Perfected Kombucha Cultures” are the result of over 10 years of R&D and is the most efficient and cost effective way to make high quality Kombucha & Kefir, reducing your production time, saving you money, and effort, all while making sure you will have a stable, consistent and delicious product. It's also certified organic and we can ship anywhere in the world.
WHAT EXACTLY IS A perfected Kombucha CULTURE?
Our product is a highly fermented perfected kombucha, an organic kombucha acid bank and alcohol-free. Using high tea concentrations and long fermentation times makes this product perfect (and guaranteed) for making the best possible kombucha in your kombucha business.
WHO IS USING IT?
Small & Large Kombucha Companies all over the world.
Co-Packers & White Label Kombucha Producers.
WHY ARE THEY USING IT?
It’s authentic, high quality, delicious, consistent and guaranteed Alcohol Free.
Its certified Organic & Kosher.
It gives them the confidence to scaling up production and fulfil orders on demand.
It reduces production time and resources required.
Because we give excellent support and ship anywhere in the world.
HOW IS IT USED?
There are basically 3 different ways to use our Perfected Kombucha Cultures:
Stretching: Stretch your batch of kombucha, and lower its alcohol content. By using the organic acids bank, you can transform 100L of your own fermented kombucha to 400L with less than 0.5% alcohol.
Acceleration: Ferment your product for as little time as you want, 1, 2 or 3 days, then add our Perfected Kombucha Culture to get the acidity levels of your choice.
Formulation: Using the Perfected Kombucha Culture to bypass the fermentation on your side. Essentially, using it this way you won’t need to ferment your product, we will do it for you. As a result you will have a kombucha with less than 0.1% alcohol and very stable. Also, you can use any type of sugar and even stevia. Finally, this is the best solution if you want to produce your kombucha with a co-packer.
HOW TO GET THE BEST RESULTS
Our clients experiencing the best results with our Perfected Kombucha Culture have gone through a consultation process where we have co-developed their products and processes in close partnership the them. This approach has yielded fantastic results.