So we help Commercial Kombucha Producers & Brand Owners develop amazing products and scale up their production.

“Authentic Kombucha, Intelligent Approach”

We work with:

KOMBUCHA STARTUPS

EXISTING KOMBUCHA BREWERIES

LARGE SCALE BEVERAGE COMPANIES

RETAILERS & DISTRIBUTORS

CO-PACKERS & CONTRACT MANUFACTURERS

 

Our Core Team

 
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Denis kelleher

CEO

Denis gained his passion for Kombucha many years ago while living in Australia and has been hooked ever since. With a background in marketing, distribution and business management he has been well placed in helping some of the worlds most exciting and well known kombucha brands do great things. He is passionate and driven to put something good out into the world and loves helping kombucha entrepreneur big and small succeed. He is also a big lover of good food and can be found experimenting with fermented Sauerkraut and Kimchi at his home in Somerset.

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Sebastien Bureau

Mr. Fermentation

Sebastien is always busy concocting something or other. Since a young age, he has devoted many hours in the kitchen, experimenting with ingredients and exploring flavours & techniques. With a background in Chemistry and Biology, Seb has continually honed his passion for Food Science. He spent several years as VP of R&D for a major Kombucha company (Canada’s largest) and played a critical role in its growth phase. He is also the author of the book "Fermentation Revolution". He’s the man with the plan, and hopes to extend his wealth of knowledge to producers of ecological & sustainable foods and beverages.

 
“They are not just a few consultants enrolling their program, they are involved, enthusiastic, have vision, experience”
— Wouter Steffelaar - The Netherlands