How we do it...
We bring together the very best technical and business expertise to solve the biggest challenges faced by all kombucha companies. Quality, Compliance, Growth & Scale.
We can help you design your perfect Kombucha product, streamline processes, provider co-packing partners and scale up your production efficiently.
We also provide business consulting services to guide your business strategy, focus plans for growth and provide leadership, guidance and connections to funding.
We give you the confidence to grow your business faster. In essence, we do the fermenting so you don’t have to.
In response to our clients demand we distribute Perfected Kombucha Culture to help other passionate entrepreneurs and brands quickly scale up production and ensure they have a consistent, stable, low sugar, alcohol free and delicious product every time.
Full support and assistance is provided with all products and we ship all over the world. Nice!
At Good Culture, we have a mission to offer solutions and empower people to take charge of their products and create local and sustainable economic drivers. Our short courses are designed to demystify the hidden secrets of kombucha production and build a community of producers and passionate kombucha supporters around the world. Our workshops are the only ones of their kind anywhere in the world.
Our Core Team
Denis gained his passion for Kombucha many years ago while living in Australia and has been hooked ever since. With a background in marketing, distribution and business management he has been well placed in helping some of the worlds most exciting and well known kombucha brands do great things. He is passionate and driven to put something good out into the world and loves helping kombucha entrepreneur big and small succeed. He is also a big lover of good food and can be found experimenting with fermented Sauerkraut and Kimchi at his home in Somerset.
Sebastien is always busy concocting something or other. Since a young age, he has devoted many hours in the kitchen, experimenting with ingredients and exploring flavours & techniques. With a background in Chemistry and Biology, Seb has continually honed his passion for Food Science. He spent several years as VP of R&D for a major Kombucha company (Canada’s largest) and played a critical role in its growth phase. He is also the author of the book "Fermentation Revolution". He’s the man with the plan, and hopes to extend his wealth of knowledge to producers of ecological & sustainable foods and beverages.
The worlds best method of creating a scale-able, alcohol-free and absolutely delicious authentic kombucha.
Yes it is possible and we distribute to kombucha companies all over the world.
Kombucha is relatively new product but the market is growing fast. Every day we are surprised at how many new kombucha brands are getting established.
We distribute Perfected Kombucha Culture - “Manna-K” to help these passionate brands scale up their production and ensure they have a consistent, stable, low sugar, alcohol free and delicious product every time.
Our “Perfected Kombucha Cultures” are the result of over 10+ years of R&D and is the most efficient and cost effective way to make high quality Kombucha, reducing the production time, saving you money, and effort, all while making sure you will have a safe, consistent and delicious product for your customers.. It's also certified organic and we ship anywhere in the world.
WHAT EXACTLY IS A perfected Kombucha CULTURE?
Our product is a highly fermented perfected kombucha, an organic kombucha acid bank and alcohol-free. Using high tea concentrations and long fermentation times makes this product perfect (and guaranteed) for making the best possible kombucha in your kombucha business.
WHO IS USING IT?
Kombucha Breweries & Brands all over the world.
Large Scale Beverage Companies
Retailers who have their own brand Kombucha.
Co-Packers & Contract Manufacturers Producers.
WHY ARE THEY USING IT?
It’s authentic, high quality, delicious, consistent and guaranteed Alcohol Free.
Its certified Organic & Kosher.
It gives them the confidence to scaling up production and fulfil orders on demand.
It reduces production time and resources required.
Because we give excellent support and ship anywhere in the world.
HOW IS IT USED?
There are basically 3 different ways to use our Perfected Kombucha Cultures:
Stretching: Stretch your batch of kombucha, and lower its alcohol content. By using the organic acids bank, you can transform 100L of your own fermented kombucha to 400L with less than 0.5% alcohol.
Acceleration: Ferment your product for as little time as you want, 1, 2 or 3 days, then add our Perfected Kombucha Culture to get the acidity levels of your choice.
Formulation: Using the Perfected Kombucha Culture to bypass the fermentation on your side. Essentially, using it this way you won’t need to ferment your product, we will do it for you. As a result you will have a kombucha with less than 0.1% alcohol and very stable. Also, you can use any type of sugar and even stevia. Finally, this is the best solution if you want to produce your kombucha with a co-packer.
HOW TO GET THE BEST RESULTS
Our clients experiencing the best results with our Perfected Kombucha Culture have gone through a consultation process where we have co-developed their products and processes in close partnership the them. This approach has yielded fantastic results.
We Would love to talk ABOUT HOW WE CAN HELP YOU:
PRODUCING COMMERCIAL KOMBUCHA USING PERFECTED KOMBUCHA CULTURE (Manna-K)
4th October 2019 - Berlin, Germany
This 1 day intensive workshop is for anyone who wants (or is considering) to use our Perfected Kombucha Culture (Manna-K) in their kombucha production process.
Perfected Kombucha Culture is used today by many of the worlds leading kombucha producers to:
Easily scale up their production
Create the highest quality delicious Kombucha
Guarantee their Kombucha is Alcohol Free
Increase Shelf Life
Create more quality, control & consistence in their production
Decrease product risk eg.. exploding bottles
Reduce their capital investment requirements
In this workshop, you will be provided with all the knowledge you need to confidently use Perfected Kombucha Culture (Manna-K) in your kombucha production.
The Workshop Schedule:
9.45am - Registration
10am - Introductions
The WHY: Manna-K: History and most common scenarios
Reducing risks of things going wrong
Rescuing a batch of unsavory kombucha
Stretching starter to fulfill large orders
Providing acidifier without the need to ferment for months
The WHAT: Explaining Manna-K
What is an acidifier?
Manna-K vs in-house acidifier
How Manna-K affects alcohol content, CO2 and shelf-life.
Bonus: Making shelf-stable raw kombucha using Manna-K.
The GRUB (aka lunch!)
The three kombucha methods that use Manna-K:
Using titratable acidity to blend Kombucha/Manna-k
A practical demonstration of blending with Manna-K
The WHO: How existing customers are using Manna-K
Tasting kombuchas that use Manna-K
Business Case: Cost benefit of using Manna-K to make 500L and 5000L
Formats + cost
Ongoing Support: How our distribution network can support you ongoing.
A bound A4 Printout of the complete course material
5 x Winning Recipes using Perfected Kombucha Culture Manna-K
5pm - Finish
Students also find our workshops an amazing way to connect & network with others who are on the same kombucha journey.
In 2018 & 2019 we have delivered our workshop to over 100+ Kombucha companies from all over the world, from the largest to the smallest.
Who should attend:
Existing Kombucha Producers looking to up skill and introduce better production processes.
Ambitious Startups who want to gain a giant leap forward in their knowledge.
Any existing brands or businesses who want to get into kombucha.
Co-Packers who work with kombucha and fermented drinks.
Anyone keen to learn more about commercial kombucha production.
Betahaus | Berlin Neukölln | Coworking & Event Spaces
Address: Harzer Str. 39, 12059 Berlin, Germany
The Workshop Schedule
The workshop will run from 9.45 am - 5 pm each day.
The workshop and all course material will be delivered in English.
A delicious healthy lunch will be provided each day, including vegan options.
There will be lots kombucha for you to enjoy during the workshop.
You will receive a printed and bound copy of the course material and presentations.
Whether you are starting from scratch or are an already a well-established entity, Good Culture can help guide you through the many facets of development, preparation and execution.
Are you looking to start up your fermented drink venture? Scale up production? Fine-tune processes? Develop a white label product for your existing brand? We have the best solutions for you.
Kombucha Co-Packing & White Labelling
Many of our clients don’t want to own a kombucha brewery but do want to develop a brand. We have help many of these clients with designing their products and then sourcing the right co-packer to manufacture. Bringing together our teams experience we can act as a close partner to help you throughout this process.
Our Team has earned a reputation for excellence in the field of kombucha and well placed to guide you through the preliminary phases of kombucha product development, market distribution, expansion growth of production and product line expansion.
We can help you with:
Product/ process development
Implementation of the production
Employee Training on production process/use of tools
Preparation of Standard Operating Procedures for adhering to Good Manufacturing Practices (GMP)
Development of the monitoring systems for production
Development of quality assurance system
Equipment research and recommandations
Help in choosing the right raw materials
Help in writing up Hazard Analysis and Critical Control Points (HACCP) plans
Custom and personalized accompaniment.
Fast and efficient solutions to everyday problems
Lets be honest, the road to "success" is unclear and means something different to every business, brand or individual. This is true in the Kombucha community where new brands are popping up everyday, each with their own ideas of what Kombucha "is" or "isn't", and their own idea of how they define themselves. Some want to create the best niche artisan craft kombucha and other want to be the Brew Dog of the Kombucha world. Each of these are equally correct in their thoughts and ambitions.
We believe at every stage of business growth and development (large or small) clear focus will drive your success. Focused vision, strategy, products, market, leadership, delivery ....this list goes on.
We realise it is sometimes hard to get clear on where you are at of what you need to do next, that is why we offer business consulting services and bring in the right experts to help guide you forward.
How we can help:
Strategic & Growth planning.
Business and /or operation plans.
Financial & Budgets plans
Grant and Funding Options.
Corporate & investment structures
Capital & Fund Raising