Fermented Ingredients, Guides, Modern Soda, FEATURED
Good Culture Team
5 Steps to Build a Winning Functional Beverage ...

Have a great functional beverage idea, but no roadmap to launch? A winning brand can be achieved with our five essential steps for success.

5 Steps to Build a Winning Functional Beverage Brand
FEATURED, Modern Soda, INSIGHTS
Good Culture Team
On-the-Go Functional Drinks: Formulating for ...

Busy lives, big demands. For Millennials and Gen Z, drinks are now tools for health on the go. What does it take to formulate functional beverages that truly fit their fast-paced world?

On-the-Go Functional Drinks: Formulating for Millennials & Gen Z
FEATURED, INSIGHTS, Modern Soda
Good Culture Team
How the Global Health & Wellness Movement ...

Health isn't just a goal anymore; it's a daily decision. This mindset is reshaping what we drink and how beverages are made. Discover how the global health & wellness movement is redefining the entire industry.

How the Global Health & Wellness Movement is Redefining the Beverage Industry
FEATURED, Fermented Ingredients, Modern Soda
Good Culture Team
Beverage Evolution: Old World Sodas vs. New ...

The drinks market is evolving. Discover how the beverage industry is embracing health-driven experiences with clean label ingredients lists.

Beverage Evolution: Old World Sodas vs. New World Functional Drinks
FEATURED, Fermented Ingredients, Expertise
Good Culture Team
Navigating Regulatory Hurdles: Ensuring Your ...

Kombucha is loved for its refreshing flavour and perceived health benefits. But how do you manage the challenge of controlling alcohol content?

Navigating Regulatory Hurdles: Ensuring Your Kombucha Stays Below the Alcohol Limit

Kombucha

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The Hidden Costs of Inconsistent Kombucha Production: Why Stability Pays Off

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The Hidden Costs of Inconsistent Kombucha Production: Why Stability Pays Off

Every batch of your kombucha should be a perfect reflection of your brand's promise. Where consistency isn't just a goal, but a powerful engine for growth and customer loyalty.

Coca-Cola backs the rise of Kombucha with acquisition of Australian Brand MOJO

The Coca-Cola Company has acquired kombucha maker Organic & Raw Trading Co., which makes the MOJO brand of naturally fermented, live culture, organic kombucha drinks……

The Alcohol Industry Looks to Kombucha, Category Growing Fast

“It’s like this moment in time where kombucha has caught fire and it’s not going to stop. We don’t see it stopping at all, it’s just started.”

Why Kombucha May Be The Next Big Thing In Europe

According to a 2016 report, the Europe kombucha market was worth $156.26USD and estimated to be growing at a CAGR of 24.5%, to reach USD 467.41 million by 2021.